The now infamous ARAN Golden Christmas Cake, flavoured with delicious golden dried fruits, almonds and citrus. A lighter version of a traditional Christmas cake, this is made with white wine and orange juice before being fed with brandy.

Our cakes are topped with apricot jam and decorated with a layer of marzipan, royal icing and dried flowers.

The cake is 6” in diameter and will feed 16 people.

raisins, pineapple, papaya, apricot, dried apple, stem ginger, white wine, brandy, butter (dairy), sugar, lemon, orange, flour (wheat), almonds (nuts), eggs (egg)